In a large bowl, mix together leftover mashed potatoes. Set up a dredging station by placing flour, eggs, and breadcrumbs with a pinch of salt and pepper into three separate bowls. Ingredients: 2 cups of mashed potatoes (cooked with sour cream, butter and fresh garlic) 1/2 cup grated sharp white cheddar cheese 1 cup roasted turkey or meat of your choice, chopped Salt Pepper 2 cups of leftover gravy 3 eggs 1 1/2 cup of breadcrumbs 1 cup of flour Fresh parsley Fresh chivesĭirections: Pour gravy into a small ice cube tray and freeze until solid or overnight. Kardea Brown's Leftover Mashed Potato and Gravy Balls Joining us as judges this year are Shark Tank's Kevin O'Leary, chef and restaurateur Josh Capon and ABC News contributor Rocsi Diaz. They will battle it out in the kitchen for a chance to win $10,000 for their favorite charity.īut of course, you can't have a contest without judges. We invited some of the biggest names in the culinary world to the 'GMA3' studios to show us how to zhuzh up your leftover food - all for a good cause!Ĭompeting in Battle of the Holiday Leftovers volume two this year are Food Network's Kardea Brown, restaurateur Jordan Andino, and TV personality Anne Burrell. **Tier discounts are only available Cash, Debit or Credit Card purchases.With the holidays almost over with, you're probably wondering what to do with all of your leftovers. To complete your memorable meal, enjoy a complimentary refreshing cocktail, beer, or glass of wine from The Kitchen Bar. This all-new, expansive 400-foot buffet serves over 100 delicious dishes each day from our kitchens: Ladle & Field, Mama Mia, Southern Fixin’s, Butcher’s Block, Fresh Catch, and Sweets & Co.

Designed to satisfy your every craving, The Kitchens offers a variety of favorites, a carving station, made-to-order pasta, oven-baked pizza, and homemade pastries. Discover The Kitchens, featuring seven open kitchens, get the rare glimpse inside as chefs prepare fresh selections right before your eyes.

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